November 3, 2011

Apple Dumplings

Oh my goodness, I found this fabulous recipe on a new-to-me blog….The Real Housewives of Bucks County.    These girls are uber talented and funny too!    You must visit their blog and check them out….tell them I sent you.

Anyway, tonight I made their apple dumplings…it may be that I’m the only one on the planet who never heard of this dish but whether you’ve heard of it or not, you can’t go wrong making this easy and yummy dessert.     Here’s what you need:

  • 1 tsp. vanilla
  • 2 tubes of crescent rolls (I used 1 1/2 for two people)
  • 2 Granny Smith apples (or apples of your choice)
  • 1 1/2 cups granulated sugar
  • 12 oz of sprite (or mountain dew)
  • 2 sticks of butter (I only used one)
  • Cinnamon to taste

 

1.   Peel and slice your apples into wedges (I bought myself an apple slicer/corer…great little gadget for around $6.00 at Wal Mart – get yourself one!).     Roll up an apple wedge in one of the crescent roll triangles

2.   Place crescent wrapped apples in a sprayed casserole dish

apple dumplings 001

 

3.   Melt butter, add sugar and vanilla and stir until “slushy”  (that’s unmelted butter in the pan…not some wormy thing!)

apple dumplings 002

 

4.   Pour butter mixture over tops of apples

apple dumplings 003

 

5.   Pour the can of soda around the wedges and sprinkle cinnamon on top

apple dumplings 004

 

6.   Bake at 350 degrees for 30-45 minutes until brown and crispy

apple dumplings 006

 

7.   Serve warm with vanilla ice cream

apple dumplings 007

 

You can thank me later!

5 comments:

Diana said...

Oh my word my mouth is watering! I think I have to make these right NOW! Thanks for sharing Judy!

marty (A Stroll Thru Life) said...

Oh wow, this looks sooooooooooo good. I really do have to try this one. Hugs, marty

Southern Lady said...

Judy, I discovered these several years ago and they make a delicious breakfast food, too! Yours look yummy ...

Carol said...

Oh my goodness, this looks so delicious and easy! Thanks for sharing!

Smiles,
Carol

Sara Taylor said...

These looked so good I HAD to try them! I made them with fresh pears from our tree instead of apples. I don't know how to describe them....
Heavenly or sinful??!! They were absolutely yummy and my husband is asking for more!

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